English Porter Recipe - Calderstones Dark Porter

Recipe Info

Recipe Image

Calderstones Dark Porter

by on
All Grain
11 Liter(s)
10 Liter(s)
30 min
86%
Brown Porter BIAB

Fermentables

72% - Pale 2-Row - UK
1.35
36
2
Mash
12% - Brown Malt - UK
0.225
33
65
Mash
8% - Crystal 45L - UK
0.16
34
45
Mash
8% - Chocolate - UK
0.15
34
425
Mash

Hops

Magnum
8
Pellet
Boil
30 min(s)
12
18.1
East Kent Goldings
8
Pellet
Boil
15 min(s)
5.5
5.3

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67c for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calderstones Dark Porter
English Porter
  • 11.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 27.1° SRM Color
  • 86% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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