Scottish Export Recipe - scottisch 80 bjórr

Recipe Info

Recipe Image

scottisch 80 bjórr

by on
All Grain
90 Liter(s)
95.6781 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 90 - US, Chocolate Malt - US, Pearl - UK, Goldings Hops, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - UK
19
36
2
Mash
9% - Caramel/Crystal 90 - US
1.9
35
120
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash
0% - Pearl - UK
0.1
37
340
Mash

Hops

Goldings
45
Pellet
Boil
30 min(s)
4.5
4.4
Golding
190
Pellet
Boil
60 min(s)
4.5
24.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

single step
Direct Heat
68
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scottisch 80 bjórr
Scottish Export
  • 90.00 Gallons Liters Batch Size
  • 95.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 28.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 178 per 12oz Calories
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