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Oatmeal stout Recipe

Recipe Info

Recipe Image

Oatmeal stout

by MadModi on 2/15/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Honey Malt - CA, Victory Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

57% - Pale Ale - US

lbkg 9

ppg 37

L 3

use Mash

13% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

6% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

6% - Victory Malt - US

lbkg 1

ppg 34

L 28

use Mash

6% - Caramel/Crystal 60 - US

lbkg 1

ppg 36

L 60

use Mash

6% - Roasted Barley - US

lbkg 1

ppg 25

L 300

use Mash

5% - Chocolate Malt - US

lbkg 0.75

ppg 34

L 350

use Mash

15.75 lb kg total fermentables

Hops

Cascade

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 0

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 0

type Pellet

usage Boil

time 1 min(s)

AA 5.8

IBU 0.0

0 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.022 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
42.4° SRM Color
75% Efficiency
7.1% ABV Alcohol
266 per 12oz Calories

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