Weissbier Recipe - Hef

Recipe Info

Recipe Image

Hef

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Flaked Barley - US, Flaked Wheat - US, Vienna - DE, Munich - Light 10L - US, Rice Hulls - US, Styrian Aurora Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

41% - White Wheat - US
10
40
2
Mash
29% - Pilsner - DE
7
38
1
Mash
8% - Flaked Barley - US
2
32
2
Mash
8% - Flaked Wheat - US
2
35
2
Mash
4% - Vienna - DE
1
37
4
Mash
2% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Rice Hulls - US
2
0
0
Mash

Hops

Styrian Aurora
1.5
Pellet
Boil
60 min(s)
8.3
20.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Ferulic acid (clove)
Infusion
110
20 min
Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hef
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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