Cream Ale Recipe - Capitol City Cream Ale - Rocky Top Homebrew
Cream Ale
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Capitol City Cream Ale - Rocky Top Homebrew
by PapaMike on 2/15/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Pilsner - US, Hallertauer Mittelfrüh Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss, Dextrose.
73% - Dry Malt Extract - Pilsen - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Capitol City Cream Ale - Rocky Top Homebrew
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.010
FG
-
48.2 IBU (tinseth)
Bitterness
-
1.24
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
127 per 12oz
Calories
Clone This Recipe
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