Gose with Mash Rest Recipe

{"RecipeId":50363,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112103,"Name":"Gose with Mash Rest","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1518733080510)\/","BrewSessionCount":1,"MostRecentBrewSession":11367,"Og":1.0430909090909091,"Fg":1.0107727272727274,"Srm":3.2459794678790028,"Ibu":14.339142752022836,"BgGu":0.33276491618618415,"Abv":4.1690454545454552,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"262157","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"262158","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2","Ppg":"27","L":"3","Use":"Mash","Id":"262159","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"14.3391427520228","Id":"281203","IngId":"1","Name":"Ahtanum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"0","Ibu":"0","Id":"281204","IngId":"3780","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"0","Ibu":"0","Id":"281205","IngId":"3781","Name":"Sea Salt","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"73611","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"84528","Rank":"1","Text":"Mash at 148 degrees. Rest 36 hours"},{"Id":"84534","Rank":"2","Text":"Combine wheat, pilner, and 4 gal water at 157. Mash 40 min"},{"Id":"84535","Rank":"3","Text":"Add aciduated malt"}]}