American Barleywine Recipe - BarleyWine 2

Recipe Info

Recipe Image

BarleyWine 2

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Caramel/Crystal 30 - US, Aromatic Malt - UK , Chit Malt, Caramel/Crystal 15 - US, Bravo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pilsen - UK
1.84
36
1
Mash
10% - Vienna - US
0.23
36
4
Mash
5% - Caramel/Crystal 30 - US
0.12
35
36
Mash
2% - Aromatic Malt - UK
0.05
35
20
Mash
2% - Chit Malt
0.05
33
1
Mash
2% - Caramel/Crystal 15 - US
0.05
35
15
Mash

Hops

Bravo
17
Pellet
Boil
60 min(s)
13
64.7
Chinook
13
Pellet
Boil
20 min(s)
13
30.0
Chinook
10
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BarleyWine 2
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 94.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 9.0° SRM Color
  • 79% Efficiency
  • 10.5% ABV Alcohol
  • 352 per 12oz Calories
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