Saison Recipe - Easy Saison

Recipe Info

Recipe Image

Easy Saison

by on
Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
80%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Light - US
6
44
8
Extract
50% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Hallertauer Mittelfrüh
4
Pellet
Boil
60 min(s)
2.6
24.0
Tettnang
2
Pellet
Boil
60 min(s)
2.2
10.2

Yeast

Wyeast French Saison 3711
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Saison
Saison
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.013 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 9.8% ABV Alcohol
  • 309 per 12oz Calories
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