Saison Recipe - Easy Saison

Recipe Info

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Easy Saison

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Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
80%
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Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Dry Malt Extract - Light - US 44
Extract
50% 6 Dry Malt Extract - Wheat - US 42
Extract
12 lb

Hops

oz variety type usage time AA   IBU  
4 Hallertauer Mittelfrüh Pellet Boil 60 minutes 2.6 24.0
2 Tettnang Pellet Boil 60 minutes 2.2 10.2
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Easy Saison
Saison
5.75 Gallons Liters
6.50 Gallons Liters  @  60  min
1.090
1.013
8.0° SRM
80%
34.2 IBU (tinseth)
0.38
9.8% ABV
309 per 12oz
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