Raspberry NE-HAZE Recipe

Recipe Info

Recipe Image

Raspberry NE-HAZE

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. courtesy of /u/beerisreallygod

Fermentables

% lb fermentable ppg   L   usage  
35% 3.4 White Wheat - US 40
Mash
35% 3.4 Pale 2-Row - US 37
Mash
8% 0.8 Flaked Wheat - US 35
Mash
8% 0.8 Flaked Barley - US 32
Mash
8% 0.8 Flaked Oats - US 37
Mash
5% 0.5 Maltodextrin - US 39
Late
9.7 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 17.2
1 Cascade Pellet Boil 15 minutes 5.8 9.9
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

  1. 4# frozen raspberries for a 4 days/week after primary fermentation is mostly done

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry NE-HAZE
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.012
2.9° SRM
75%
27.1 IBU (tinseth)
0.54
5.0% ABV
168 per 12oz
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