Weissbier Recipe - Swheat Dreams

Recipe Info

Recipe Image

Swheat Dreams

by on
All Grain
45 Liter(s)
50 Liter(s)
90 min
75%
Hefeweisse

Fermentables

68% - Wheat Malt - DE
6.5
37
2
Mash
26% - Pilsner - DE
2.5
38
1
Mash
6% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
8
11.3
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
2.7
1.5
Hallertauer Mittelfrüh
50
Pellet
Boil
0 min(s)
2.7
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Pitching around 500Billion Cells
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Gypsum
0.012
kg
Mash
Calcium Chloride
0.006
kg
Mash
Lactic Acid
15
ml
Mash

Mash Steps

Acid Rest
Direct Heat
42
15 min
Protein Rest
Direct Heat
55
15 min
Saccharification Rest
Direct Heat
63
15 min
25% in decoction, back in to 70deg
Decoction
70
0 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

1.
Pitch @15deg C. Let raise to 18deg
2.
Ferment @18deg C for 14days
3.
Cold Crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Try adding some aromatic malt to get closer to Franzikaner

    2/15/2018 5:29:15 AM
  • ChillanBryggeri

    Thanks for the tip, will remember for next time, already done all malt shopping

    2/16/2018 4:19:00 AM
  • Brewdog333

    Let me know how it turns out. Franzikaner is my favorite import

    2/16/2018 6:15:55 AM
  • Brewdog333

    There are no oats in Franzikaner. Let me know how it turns out. My closest recipe is called German hefeweizen es der gud bier

    2/21/2018 6:36:11 AM
  • ChillanBryggeri

    The intention with the oats was just to improve the foam

    2/21/2018 1:32:38 PM
  • Brewdog333

    The half pound of carapils will improve your foam. So will white wheat. Are you using oats to tame the foam?

    2/22/2018 6:00:57 AM
  • ChillanBryggeri

    no, there will not be used oats :-)

    2/22/2018 7:06:19 AM

Recipe Facts

Swheat Dreams
Weissbier
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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