BLACKOChocolate IIPA Gluten free Recipe

Recipe Info

Recipe Image

BLACKOChocolate IIPA Gluten free

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Rice Syrup Solids, Honey - US, Belgian Dark Candi Sugar - BE, Flaked Oats - US, El Dorado Hops, Centennial Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Cacao Nibs, Coffee, Irish Moss.

This recipe was cloned from BLACKOChocolate IIPA.

Fermentables

67% - White Sorghum Syrup- US
6
44
1
Extract
0% - Rice Syrup Solids
0
37
1
Late
11% - Honey - US
1
35
1
Late
11% - Belgian Dark Candi Sugar - BE
1
32
275
Late
11% - Flaked Oats - US
1
37
1
Steep

Hops

El Dorado
1
Pellet
Boil
60 min(s)
13.4
42.6
Centennial
1
Pellet
Boil
50 min(s)
9.9
29.9
Centennial
1
Pellet
Boil
35 min(s)
10.5
27.7
Lemon Drop
1
Pellet
DryHop
9 day(s)
6
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

Yeast Nutrient
5
tsp
FlameOut
Cacao Nibs
4
oz
Secondary
Coffee
3
oz
Secondary
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 oz of course-ground coffee beans (5 gallons), "dry-hopped" about a week

Tasting Notes (1)

Brewer 108693

Tasted on 3/21/2018 by Brewer 108693

Notes:

great lemonly bitter sweet taste finished off with FG of 1.006!

Recipe Facts

BLACKOChocolate IIPA Gluten free
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 100.2 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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