1.Total to 3 gallons water, add first DME addition, then bring to boil
2.First addition of hops at T=60minutes
3.Second addition of hops at T=30minutes
4.Add second addition of DME at T=15minutes
5.Add yeast nutrient at T=10minutes
6.Add lactose sugar at knock out
7.Cool down to 65 degrees Farenheit
8.Transfer to carboy, aerate properly!
9.Pitch yeast (rehydrated)
10.Ferment for 3 weeks or until gravity readings are constant (should have a good amount of residual sugar left to account for the lactose and steeped malts)
11.Carbonate to 2.1 volumes C02
12.Bottle and enjoy in 2 weeks, young grasshoppers...
13.Steep grains at about 160F water (2quarts/lbs) for 30min
{"RecipeId":50331,"RecipeTypeId":20,"OriginalRecipeId":1506,"UnitType":"s","IbuFormula":"b","CreatedBy":115327,"Name":"Clone Of Young Grasshopper Milk Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":2.1,"BoilSize":0.1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1518663814260)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0586315476190475,"Fg":1.014657886904762,"Srm":35.249592536828395,"Ibu":0.00077751793437125965,"BgGu":1.326108496100261E-05,"Abv":5.6726022321428564,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"1.47","Ppg":"44","L":"35","Use":"Extract","Id":"261987","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.21","Ppg":"24","L":"350","Use":"Steep","Id":"261988","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.21","Ppg":"35","L":"40","Use":"Steep","Id":"261989","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1313","Ppg":"25","L":"300","Use":"Steep","Id":"261990","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"30","Amt":"0.945","Ppg":"44","L":"35","Use":"Late","Id":"261991","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.21","Ppg":"43","L":"0","Use":"Late","Id":"261992","IngId":"411","Name":"lactose","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"0.000625619742388532","Id":"280182","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.9","Ibu":"0.000151898191982728","Id":"280183","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"73345","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.1","Unit":"tsp","Use":"Boil","Id":"51027","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"84398","Rank":"1","Text":"Total to 3 gallons water, add first DME addition, then bring to boil"},{"Id":"84399","Rank":"2","Text":"First addition of hops at T=60minutes"},{"Id":"84400","Rank":"3","Text":"Second addition of hops at T=30minutes"},{"Id":"84401","Rank":"4","Text":"Add second addition of DME at T=15minutes"},{"Id":"84402","Rank":"5","Text":"Add yeast nutrient at T=10minutes"},{"Id":"84403","Rank":"6","Text":"Add lactose sugar at knock out"},{"Id":"84404","Rank":"7","Text":"Cool down to 65 degrees Farenheit"},{"Id":"84405","Rank":"8","Text":"Transfer to carboy, aerate properly!"},{"Id":"84406","Rank":"9","Text":"Pitch yeast (rehydrated)"},{"Id":"84407","Rank":"10","Text":"Ferment for 3 weeks or until gravity readings are constant (should have a good amount of residual sugar left to account for the lactose and steeped malts)"},{"Id":"84408","Rank":"11","Text":"Carbonate to 2.1 volumes C02"},{"Id":"84409","Rank":"12","Text":"Bottle and enjoy in 2 weeks, young grasshoppers..."},{"Id":"84410","Rank":"13","Text":"Steep grains at about 160F water (2quarts/lbs) for 30min"}]}