Oatmeal Stout Recipe - Wake Up Stout

Recipe Info

Recipe Image

Wake Up Stout

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - CA, Crystal 120L - CA, Chocolate Malt - US, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Coffee.

Fermentables

% lb fermentable ppg   L   usage  
52% 5.5 2-Row - US 37
Mash
19% 2 Munich - UK 37
Mash
7% 0.75 Crystal 60L - CA 34
60°
Mash
7% 0.75 Crystal 120L - CA 33
120°
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
5% 0.5 Flaked Wheat - US 35
Mash
5% 0.5 Flaked Oats - US 37
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 19.6
0.5 East Kent Goldings Pellet Boil 30 minutes 5.5 7.5
0.5 East Kent Goldings Pellet Boil 15 minutes 5.5 4.9
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
20 floz Coffee Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep 1/3lb of coffee in 20oz of cold spring water for 24 hrs. Add to bottling bucket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wake Up Stout
Oatmeal Stout
5.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.057
1.014
27.1° SRM
75%
32.0 IBU (tinseth)
0.56
5.6% ABV
191 per 12oz
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