American IPA Recipe - Ella El Ace IPA

Recipe Info

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Ella El Ace IPA

by on
Extract
12 Liter(s)
13 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Ella Hops, El Dorado Hops, Sorachi Ace Hops, Crossmyloof Brewery - US Pale Ale Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
68% 1.5 Liquid Malt Extract - Light - US 35
Extract
23% 0.5 Dry Malt Extract - Extra Light - US 44
Extract
9% 0.2 Corn Sugar (Dextrose) - US 46
Late
2.2 kg

Hops

g variety type usage time AA   IBU  
10 Ella Pellet Boil 20 minutes 15.0 17.8
10 El Dorado Pellet Boil 20 minutes 14.2 16.9
10 Ella Pellet Boil 10 minutes 15.0 10.7
10 El Dorado Pellet Boil 10 minutes 14.2 10.1
10 Sorachi Ace Pellet Boil 10 minutes 12.2 8.7
10 Ella Pellet Boil 2 minutes 15.0 2.5
10 El Dorado Pellet Boil 2 minutes 14.2 2.4
10 Sorachi Ace Pellet Boil 2 minutes 12.2 2.0
20 Ella Pellet Flame Out 0 minutes 15.0 0.0
20 El Dorado Pellet Flame Out 0 minutes 14.2 0.0
10 Sorachi Ace Pellet Flame Out 0 minutes 12.2 0.0
20 Ella Pellet Dry Hop 4 days 15.0 0.0
20 El Dorado Pellet Dry Hop 4 days 14.2 0.0
10 Sorachi Ace Pellet Dry Hop 4 days 12.2 0.0
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Brewery - US Pale Ale 80%
 

Other Stuff

amount unit name usage
0.005 kg Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ella El Ace IPA
American IPA
12.00 Gallons Liters
13.00 Gallons Liters  @  30  min
1.058
1.012
4.7° SRM
75%
71.1 IBU (tinseth)
1.22
6.0% ABV
194 per 12oz
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