American IPA Recipe - Test NE IPA
American IPA
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Test NE IPA
by Brewer 115351 on 2/14/2018
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Corn - US, Flaked Oats - US, Honey Malt - CA, Magnum Hops, Galaxy Hops, Citra Hops, Nelson Sauvin Hops, The Yeast Bay - Vermont Ale Yeast Homebrew Yeast.
This recipe was cloned from NelsonGalaxyCitra NE IPA .
name
The Yeast Bay - Vermont Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.027
FG
35.0 IBU (tinseth)
Bitterness
0.33
BG:GU
5.5 ° SRM
Color
75%
Efficiency
10.4 % ABV
Alcohol
384 per 12oz
Calories
Clone This Recipe
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