Mork Dobbel IPA Recipe

Recipe Info

Recipe Image

Mork Dobbel IPA

by on
All Grain
20 Liter(s)
50 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Chocolate - UK, Cluster Hops, Cascade Hops, Columbus Hops, Chinook Hops, Dark Belgium Candis Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Dark Belgian Candis.

Fermentables

86% - Pale Ale - US
6
37
3
Mash
10% - Wheat - US
0.7
39
1
Mash
4% - Chocolate - UK
0.3
34
425
Mash

Hops

Cluster
85
Pellet
Boil
60 min(s)
7
57.0
Cascade
90
Pellet
Boil
15 min(s)
5.8
24.8
Cascade
50
Pellet
Boil
10 min(s)
5.8
10.1
Columbus
70
Pellet
Boil
0 min(s)
15
0.0
Chinook
30
Pellet
Boil
0 min(s)
13
0.0
Dark Belgium Candis
500
Pellet
Boil
14 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
20
l
Boil
Dark Belgian Candis
0.5
kg
Boil

Mash Steps

Trinn 1
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mork Dobbel IPA
  • 20.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 91.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 280 per 12oz Calories
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