Double IPA Recipe - Masters Beer 2018

Recipe Info

Recipe Image

Masters Beer 2018

by on
All Grain
15 Liter(s)
21 Liter(s)
75 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pale Ale - US
5.2
37
3
Mash
13% - Caramel/Crystal 10 - US
0.8
35
10
Mash

Hops

Centennial
60
Pellet
Boil
60 min(s)
9.5
78.0
Centennial
18
Pellet
Boil
15 min(s)
9.5
11.6
Amarillo
12
Pellet
Boil
15 min(s)
6.4
5.2
Amarillo
36
Pellet
Boil
3 min(s)
6.4
3.9
Amarillo
54
Pellet
DryHop
0 day(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.004
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Masters Beer 2018
Double IPA
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 98.8 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 8.8° SRM Color
  • 60% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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