Irish Stout Recipe - Stout I

Recipe Info

Recipe Image

Stout I

by on
All Grain
2.8 Gallon(s)
3.5 Gallon(s)
60 min
75%
Stout

This recipe was cloned from Deception.

Fermentables

80% - Pale 2-Row - CA
5.2
36
1
Mash
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
8% - Roasted Barley - US
0.5
25
300
Mash
9% - Chocolate Malt - US
0.6
34
350
Mash

Hops

Cascade
0.2
Pellet
Boil
5 min(s)
5.8
1.4
Northern Brewer
0.2
Pellet
Boil
15 min(s)
9
5.5
Columbus
0.2
Pellet
Boil
15 min(s)
15
9.2
Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
11.1
Columbus
0.2
Pellet
Boil
60 min(s)
15
18.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout I
Irish Stout
  • 2.80 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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