American Pale Ale Recipe - Wai-iti v2

Recipe Info

Recipe Image

Wai-iti v2

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 60L - UK, Waimea Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 4.5 Maris Otter Pale - UK 38
Mash
14% 0.75 Torrified Wheat - US 36
Mash
5% 0.25 Crystal 60L - UK 34
57°
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
20 Waimea Leaf Boil 60 minutes 15.1 29.9
30 Wai-iti Leaf Boil 15 minutes 2.6 3.8
30 Wai-iti Leaf Flame Out 0 minutes 2.6 0.0
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wai-iti v2
American Pale Ale
21.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.062
1.012
8.1° SRM
75%
33.7 IBU (tinseth)
0.55
6.4% ABV
206 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
59.3 IBU
4.6% ABV
144 cal.
 
32.0 IBU
5.2% ABV
194 cal.
 
12°
24.2 IBU
5.3% ABV
207 cal.
All Grain Recipe
 
22.7 IBU
4.0% ABV
128 cal.
Feedback