Belgian Blond Ale Recipe - Belgian golden with yeast recycle

Recipe Info

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Belgian golden with yeast recycle

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All Grain
7 Liter(s)
14 Liter(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel Pils - DE, Brown Sugar - US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
42% 1 Maris Otter Pale - UK 38
Mash
25% 0.6 Munich - UK 37
Mash
12% 0.3 Caramel Pils - DE 34
Mash
21% 0.5 Brown Sugar - US 46
10°
Late
2.4 kg

Hops

g variety type usage time AA   IBU  
17 Styrian Goldings Pellet Boil 60 minutes 5.3 27.4
2 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 0.9
19 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Belgian golden with yeast recycle
Belgian Blond Ale
7.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.069
1.017
11.3° SRM
50%
28.4 IBU (tinseth)
0.41
6.7% ABV
236 per 12oz
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