Belgian Blond Ale Recipe - Belgian golden with yeast recycle

Recipe Info

Recipe Image

Belgian golden with yeast recycle

by on
All Grain
7 Liter(s)
14 Liter(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel Pils - DE, Brown Sugar - US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
42% 1 Maris Otter Pale - UK 38
Mash
25% 0.6 Munich - UK 37
Mash
12% 0.3 Caramel Pils - DE 34
Mash
21% 0.5 Brown Sugar - US 46
10°
Late
2.4 kg

Hops

g variety type usage time AA   IBU  
17 Styrian Goldings Pellet Boil 60 minutes 5.3 27.4
2 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 0.9
19 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian golden with yeast recycle
Belgian Blond Ale
7.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.069
1.017
11.3° SRM
50%
28.4 IBU (tinseth)
0.41
6.7% ABV
236 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
36.6 IBU
7.0% ABV
228 cal.
All Grain Recipe
by fsewall
 
33.3 IBU
6.4% ABV
237 cal.
All Grain Recipe
 
12°
29.5 IBU
6.3% ABV
240 cal.
All Grain Recipe
 
28.2 IBU
6.8% ABV
238 cal.
Feedback