Double IPA Recipe - Piney the River

Recipe Info

Recipe Image

Piney the River

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Russian River Pliny the Elder clone

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
74.9
Columbus
1
Pellet
Boil
15 min(s)
15
23.2
Simcoe
1
Pellet
Boil
5 min(s)
13
8.1
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 152 for 60 min.
2.
Mash out, vourlaf, and sparge
3.
Boil wort for 90 min. following hop schedule
4.
Add Irish Moss at 10 min.
5.
Chill wort and pitch yeast at <80 deg
6.
Ferment at 68 deg. for 5 to 7 days
7.
Dry hop for 7 days
8.
Bottle or Keg as usual

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Piney the River
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 106.2 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 266 per 12oz Calories
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