Clone Of India Red Ale Recipe

Recipe Info

Recipe Image

Clone Of India Red Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Black Malt - US, Cascade Hops, Citra Hops, Gigayeast Vermont ale Homebrew Yeast.

This recipe was cloned from India Red Ale.

Fermentables

50% - 2-Row - US
6.5
37
1
Mash
39% - Munich - Light 10L - US
5
35
10
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
35.6
Cascade
2
Pellet
Boil
30 min(s)
5.8
27.4
Citra
2
Pellet
Boil
5 min(s)
12
14.7
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Gigayeast Vermont ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of India Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 77.7 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

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