Weizen/Weissbier Recipe - Hoffarts Hefeweizen v2.0

Recipe Info

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Hoffarts Hefeweizen v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Changing White Wheat to Red Wheat, adding 0.1 lbs Carapils for more head retention, dropping Wheat and Pils by 0.1 lbs each, and changing hops to Hallertauer Mittelfruh.

This recipe was cloned from Hoffarts Hefeweizen.

Fermentables

% lb fermentable ppg   L   usage  
45% 1.4 Red Wheat - US 38
Mash
45% 1.4 Pilsner - US 34
Mash
6% 0.2 Munich - UK 37
10°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.4 Hallertauer Mittelfrüh Pellet Boil 60 minutes 2.4 11.9
0.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

  1. Pitch yeast at 62F and ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoffarts Hefeweizen v2.0
Weizen/Weissbier
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.052
1.014
4.0° SRM
70%
11.9 IBU (tinseth)
0.23
5.0% ABV
174 per 12oz
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