Dark Mild Recipe - Strong Mild

Recipe Info

Recipe Image

Strong Mild

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
64%
Strong Mild

Fermentables

4% - Cara Malt - UK
0.05
35
17
Mash
4% - Golden Naked Oats - UK
0.05
33
10
Mash
46% - Maris Otter Pale - UK
0.6
38
3
Mash
23% - Pale 2-Row - UK
0.3
36
2
Mash
23% - Extra Dark Crystal 160L - UK
0.3
33
160
Mash

Hops

Bramling Cross
7
Pellet
Boil
60 min(s)
6
22.5
Cluster
5
Pellet
Boil
30 min(s)
7
14.4
Bramling Cross
7
Pellet
Boil
15 min(s)
6
11.2
Cluster
7
Pellet
Boil
15 min(s)
7
13.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

1/4 Protofloc tab
0.125
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed 4lt @ 65c for 1 hour
2.
Sparged 4lt @75c
3.
Boiled for 1 hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Mild
Dark Mild
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 61.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 34.7° SRM Color
  • 64% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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