Gose on fire - dry hop Recipe

Recipe Info

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Gose on fire - dry hop

by on
All Grain
9 Liter(s)
17 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Acidulated Malt - DE , Munich - Light 10L - US, Caramel Wheat Malt - DE, Herkules Hops, Nelson Sauvin Hops, Wyeast Kölsch 2565 Homebrew Yeast, Coriander, Sea Salt, Irish Moss.

This recipe was cloned from Gose on fire.

Fermentables

% kg fermentable ppg   L   usage  
17% 0.2842 Pilsner - BE 36
Mash
49% 0.8053 Wheat Malt - DE 37
Mash
19% 0.3158 Acidulated Malt - DE 27
Late
4% 0.0632 Munich - Light 10L - US 35
Mash
11% 0.1737 Caramel Wheat Malt - DE 35
46°
Mash
1.6422 kg

Hops

g variety type usage time AA   IBU  
9.8845 Herkules Pellet Boil 60 minutes 6.0 18.0
15.7895 Nelson Sauvin Pellet Dry Hop 5 days 11.3 0.0
25.674 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

amount unit name usage
0.0103 kg Coriander Boil
0.0103 kg Sea Salt Boil
0.001 kg Irish Moss Boil
 

Mash Steps

type heat temp °C time
stap 1 Direct Heat 65 60 minutes
Stap 2 Direct Heat 64 45 minutes
Stap 3 Direct Heat 78 5 minutes
 

Special Instructions

  1. Voeg bij stap2 de Zuurmout toe
  2. Iers mos 15 minuten meekoken
  3. Koriander (gekneusd), zout 10 minuten koken

Tasting Notes (0)

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Recipe Facts

Gose on fire - dry hop
9.00 Gallons Liters
17.00 Gallons Liters  @  60  min
1.042
1.010
7.6° SRM
75%
18.0 IBU (tinseth)
0.43
4.0% ABV
137 per 12oz
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