Amber Kellerbier Recipe - BIAB Munich Dunkel AG

Recipe Info

Recipe Image

BIAB Munich Dunkel AG

by on
All Grain
10 Liter(s)
6 Liter(s)
30 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, Magnum Hops, Crossmyloof Kolsch Yeast Homebrew Yeast.

Fermentables

72% - Munich - UK
1.5
37
9
Mash
24% - Pilsner - DE
0.5
38
1
Mash
3% - Carafa III - DE
0.07
32
525
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
4.3
2.2
Magnum
10
Pellet
Boil
30 min(s)
12
23.8

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Munich Dunkel AG
Amber Kellerbier
  • 10.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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