American IPA Recipe - Mandarina Bavaria IPA

Recipe Info

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Mandarina Bavaria IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Munich - UK, Melanoidin Malt - US, Horizon Hops, Galaxy Hops, Mandarina Bavaria Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
49% 6 Maris Otter Pale - UK 38
Mash
41% 5 2-Row - US 37
Mash
2% 0.25 Crystal 60L - CA 34
60°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Munich - UK 37
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
0.25 Horizon Pellet Boil 60 minutes 12.0 9.7
0.5 Galaxy Pellet Boil 20 minutes 14.2 13.8
0.5 Mandarina Bavaria Pellet Boil 20 minutes 8.5 8.3
0.5 Galaxy Pellet Boil 15 minutes 14.2 11.3
1 Mandarina Bavaria Pellet Boil 15 minutes 8.5 13.6
1 Mandarina Bavaria Pellet Boil 5 minutes 8.5 5.5
3 Mandarina Bavaria Pellet Dry Hop 5 days 8.5 0.0
6.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Mandarina Bavaria IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.068
1.017
6.9° SRM
75%
62.2 IBU (tinseth)
0.91
6.6% ABV
233 per 12oz
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