American IPA Recipe - Mandarina Bavaria IPA

Recipe Info

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Mandarina Bavaria IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Munich - UK, Melanoidin Malt - US, Magnum Hops, Citra Hops, Mandarina Bavaria Hops, Conan - From Heady Topper Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
48% 6 Maris Otter Pale - UK 38
Mash
40% 5 2-Row - US 37
Mash
4% 0.5 Crystal 60L - CA 34
60°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Munich - UK 37
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 19.1
0.5 Citra Pellet Boil 20 minutes 12.0 11.6
0.5 Mandarina Bavaria Pellet Boil 20 minutes 8.5 8.2
1 Citra Pellet Boil 15 minutes 12.0 19.0
1 Mandarina Bavaria Pellet Boil 15 minutes 8.5 13.4
1 Mandarina Bavaria Pellet Boil 5 minutes 8.5 5.4
3 Mandarina Bavaria Pellet Dry Hop 5 days 8.5 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Conan - From Heady Topper 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Mandarina Bavaria IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.070
1.021
8.3° SRM
75%
76.6 IBU (tinseth)
1.10
6.3% ABV
239 per 12oz
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