American Pale Ale Recipe - 11 Gal Mosaic APA II

Recipe Info

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11 Gal Mosaic APA II

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All Grain
11 Gallon(s)
12 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , CaraMunich - BE, Caramel/Crystal 40 - US, White Wheat - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Campden tablet, Yeast Nutrient, Whirliflock tablet 10 min boil.

This recipe was cloned from 11 Gal Mosaic APA.

Fermentables

% lb fermentable ppg   L   usage  
71% 15 2-Row - US 37
Mash
5% 1 Acidulated Malt - DE 27
Mash
5% 1 CaraMunich - BE 34
60°
Mash
5% 1 Caramel/Crystal 40 - US 35
40°
Mash
5% 1 White Wheat - US 40
Mash
5% 1 Melanoidin Malt - US 37
20°
Mash
5% 1 Carapils - Dextrine Malt - US 33
Mash
21 lb

Hops

oz variety type usage time AA   IBU  
6 Mosaic Pellet Boil 7 minutes 13.0 34.9
2 Mosaic Pellet Boil 2 minutes 13.0 3.7
2 Mosaic Pellet Dry Hop 5 days 12.7 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

amount unit name usage
2 each Campden tablet Mash
1 tbsp Yeast Nutrient Boil
1 each Whirliflock tablet 10 min boil Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

11 Gal Mosaic APA II
American Pale Ale
11.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.054
1.011
8.7° SRM
78%
38.6 IBU (tinseth)
0.72
5.6% ABV
179 per 12oz
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