American IPA Recipe - Taakeheimen Tropical Juice Kveik IPA Norwegian Farmhouse

Recipe Info

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Taakeheimen Tropical Juice Kveik IPA Norwegian Farmhouse

by on
All Grain
28 Liter(s)
31 Liter(s)
90 min
93%
Comments  Brew Sessions (0)
MASH WATER (L) 22 SPARGE WATER (L) 15 Water adjustments: Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 7g CaSO4, 0g CaCL2

This recipe was cloned from Juicy Mandarina Norwegian Farmhouse IPA.

Fermentables

% kg fermentable ppg   L   usage  
86% 6 Pale 2-Row - US 37
Mash
7% 0.5 Instant Oatmeal 33
Mash
7% 0.5 Wheat Malt - DE 37
Mash
7 kg

Hops

g variety type usage time AA   IBU  
30 Citra Pellet Boil 15 minutes 12.0 13.4
30 Bavaria Mandarina Pellet Boil 15 minutes 7.6 8.5
30 Mosaic Pellet Boil 15 minutes 12.7 14.2
35 Citra Pellet Boil 2 minutes 12.0 2.7
35 Bavaria Mandarina Pellet Boil 2 minutes 7.6 1.7
35 Mosaic Pellet Boil 2 minutes 12.7 2.8
35 Citra Pellet Dry Hop 4 days 12.0 0.0
35 Bavaria Mandarina Pellet Dry Hop 4 days 7.6 0.0
35 Mosaic Pellet Dry Hop 4 days 12.7 0.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Sigmund Gjernes Kveik 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pitch and ferment at 40C for 5 days.
  2. Dryhop at after 24h fermentation.
  3. Carbonate with 6g sugar per liter, at 40C for 5 days

Tasting Notes (0)

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Recipe Facts

Taakeheimen Tropical Juice Kveik IPA Norwegian Far...
American IPA
28.00 Gallons Liters
31.00 Gallons Liters  @  90  min
1.071
1.011
2.7° SRM
93%
43.2 IBU (tinseth)
0.61
7.8% ABV
240 per 12oz
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