American Amber Ale Recipe - Amber Ale Naveh 1-2017
American Amber Ale
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Amber Ale Naveh 1-2017
by Brewer 101085 10/1/2014
Recipe Type: All Grain + Extract
Batch Size: 27 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Crystal 90L - UK, Pale Ale - US, Aromatic Malt - US, Biscuit Malt - BE, Dry Malt Extract - Extra Light - US, Cascade Hops, Amarillo Hops, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast.
Amarillo Red... American Red .. Extract plus .
3% - Dry Malt Extract - Extra Light - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale Naveh 1-2017
American Amber Ale
27.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.014
FG
40.0 IBU (tinseth)
Bitterness
0.72
BG:GU
13.5 ° SRM
Color
77%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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