Imperial Stout Recipe - Clone Of Brooklyn Black Chocolate Stout Clone

Recipe Info

Recipe Image

Clone Of Brooklyn Black Chocolate Stout Clone

by on
All Grain
18 Liter(s)
33.0659 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Caramel/Crystal 120 - US, Wheat - UK, Chocolate - UK, Black Barley - US, Roasted Barley - UK, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brooklyn Black Chocolate Stout Clone.

Fermentables

73% - 2-Row Brewers Malt
6.9021
37
1
Mash
9% - Caramel/Crystal 120 - US
0.8628
35
120
Mash
9% - Wheat - UK
0.8628
37
2
Mash
5% - Chocolate - UK
0.4314
34
425
Mash
2% - Black Barley - US
0.2157
25
500
Mash
2% - Roasted Barley - UK
0.2157
29
550
Mash

Hops

Willamette
94.364
Pellet
Boil
60 min(s)
5
65.7
Fuggles
26.9612
Pellet
Boil
30 min(s)
4.8
10.0
Fuggles
13.4806
Pellet
Boil
15 min(s)
4.8
2.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brooklyn Black Chocolate Stout Clone
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 33.07 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.033 FG
  • 78.1 IBU (rager) Bitterness
  • 0.65 BG:GU
  • 65.8° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 434 per 12oz Calories
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