Czech Premium Pale Lager Recipe - Clone Of PILS

Recipe Info

Recipe Image

Clone Of PILS

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
90 min
80%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - Light 10L - US, Maltodextrin - US, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Irish Moss.

This recipe was cloned from PILS.

Fermentables

93% - German Pilsner 2-Row
19
37
2
Mash
5% - Munich - Light 10L - US
1
35
10
Mash
3% - Maltodextrin - US
0.5227
39
0
Late

Hops

Saaz
3.2924
Pellet
Boil
60 min(s)
3.8
21.2
Saaz
3.2924
Pellet
Boil
30 min(s)
3.8
16.3
Saaz
2.1949
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

1st mash
Infusion
150
90 min

Special Instructions

1.
1st sparge with 19L,2nd sparge w/7L
2.
aerate next day,and pitch 2278 wyeast made from 3.5 L starter
3.
kept in swamp cooler at ____ deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of PILS
Czech Premium Pale Lager
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 40.4 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

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