American Pale Ale Recipe - Snorlax

Recipe Info

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Snorlax

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Nugget Hops, Relax Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
83% 2.5 2-Row - US 37
Mash
17% 0.5 Golden Naked Oats - UK 33
10°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.2 Nugget Pellet Boil 30 minutes 13.3 37.3
0.25 Relax Pellet Boil 30 minutes 0.2 0.7
0.25 Relax Pellet Boil 15 minutes 0.2 0.5
0.25 Relax Pellet Boil 10 minutes 0.2 0.3
0.25 Relax Pellet Boil 5 minutes 0.2 0.2
1 Relax Pellet Dry Hop 5 days 0.2 0.0
2.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Snorlax
American Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.055
1.010
6.0° SRM
50%
39.0 IBU (tinseth)
0.72
5.7% ABV
181 per 12oz
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