Belgian Dark Strong Ale Recipe - Barrel-aged Belgian Dark Strong Ale

Recipe Info

Recipe Image

Barrel-aged Belgian Dark Strong Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Special B - BE, Chocolate Rye Malt - DE, Belgian Dark Candi Sugar - BE, Brown Sugar - US, Warrior Hops, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

78% - 2-Row - US
13.3
37
1
Mash
2% - Aromatic Malt - UK
0.38
35
20
Mash
1% - Special B - BE
0.25
30
180
Mash
1% - Chocolate Rye Malt - DE
0.13
34
250
Mash
12% - Belgian Dark Candi Sugar - BE
2
36
275
Late
6% - Brown Sugar - US
1
46
10
Late

Hops

Warrior
0.6
Pellet
Boil
60 min(s)
16
22.7
Hallertau
0
Pellet
Boil
10 min(s)
4.5
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel-aged Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 322 per 12oz Calories
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