Belgian Dark Strong Ale Recipe - Barrel-aged Belgian Dark Strong Ale

Recipe Info

Recipe Image

Barrel-aged Belgian Dark Strong Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Special B - BE, Chocolate Rye Malt - DE, Belgian Dark Candi Sugar - BE, Brown Sugar - US, Warrior Hops, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 13.3 2-Row - US 37
Mash
2% 0.38 Aromatic Malt - UK 35
20°
Mash
1% 0.25 Special B - BE 30
180°
Mash
1% 0.13 Chocolate Rye Malt - DE 34
250°
Mash
12% 2 Belgian Dark Candi Sugar - BE 36
275°
Late
6% 1 Brown Sugar - US 46
10°
Late
17.06 lb

Hops

oz variety type usage time AA   IBU  
0.6 Warrior Pellet Boil 60 minutes 16.0 22.7
0 Hallertau Pellet Boil 10 minutes 4.5 0.0
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel-aged Belgian Dark Strong Ale
Belgian Dark Strong Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.092
1.023
40.5° SRM
75%
22.7 IBU (tinseth)
0.25
8.9% ABV
322 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
by KBKB
 
42°
12.3 IBU
15.1% ABV
535 cal.
 
20°
19.2 IBU
12.0% ABV
436 cal.
All Grain Recipe
 
43°
28.4 IBU
11.2% ABV
404 cal.
All Grain Recipe
 
21°
28.9 IBU
10.3% ABV
326 cal.
Feedback