Märzen Recipe - Late Harvest Marzen Ale
Märzen
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Late Harvest Marzen Ale
by KozmicBrewing on 9/30/2014
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
50%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Extra Light - US, Cara 20L - BE, Cascade Hops, Saaz Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Justins Late Harvest Ale.
38% - Liquid Malt Extract - Munich - US
38% - Liquid Malt Extract - Amber - US
12% - Dry Malt Extract - Extra Light - US
No mash steps in this recipe
Steep grain at 154 degrees for 25 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Late Harvest Marzen Ale
Märzen
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
34.2 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
10.2° SRM
Color
-
50%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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