English Porter Recipe - Oh Mister Porter

Recipe Info

Recipe Image

Oh Mister Porter

by on
All Grain
11 Liter(s)
7 Liter(s)
30 min
75%
BIAB Grain Porter

Fermentables

54% - Golden Promise - UK
1.2
37
3
Mash
11% - Crystal 45L - UK
0.25
34
45
Mash
27% - Munich - UK
0.6
37
9
Mash
5% - Chocolate - UK
0.1
34
425
Mash
3% - Black Malt - UK
0.07
28
500
Mash

Hops

Northdown
15
Pellet
Boil
30 min(s)
8
22.1
Fuggles
9
Pellet
Boil
15 min(s)
4.8
5.1

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB mash 60 minutes at 66C
2.
No sparge
3.
Boil 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oh Mister Porter
English Porter
  • 11.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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