Reindeer Paws Christmas Ale Recipe
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Reindeer Paws Christmas Ale
by Brewer 101037 on 9/30/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Wheat - US, Special Roast - US, Roasted Barley - US, Honey - US, Amber - UK, Cascade Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Allspice, Ginger, Cinnamon.
Wyeast American Ale 1056
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Reindeer Paws Christmas Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.026
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
25.0° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
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