American Porter Recipe - Chocolate Chilli Porter

Recipe Info

Recipe Image

Chocolate Chilli Porter

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Add 2 oz cacao nibs to boil and 1/2 of green chili peppers primary

Fermentables

45% - Maris Otter Pale - UK
2.5
38
3
Mash
27% - Wheat - UK
1.5
37
2
Mash
5% - CaraHell - DE
0.25
33
10
Mash
6% - Crystal 50L - UK
0.33
34
50
Mash
6% - Chocolate - UK
0.33
34
425
Mash
2% - Black Malt - UK
0.1
28
500
Mash
9% - Smoked Malt - DE
0.5
37
3
Mash

Hops

Challenger
0.75
Pellet
Boil
60 min(s)
7
36.2
Challenger
0.5
Pellet
Boil
15 min(s)
7
12.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Chilli Porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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