Witbier Recipe - Blorangian Wit - PM

Recipe Info

Recipe Image

Blorangian Wit - PM

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
60%
Blood Orange Belgian Wit - Partial Mash

This recipe was cloned from Blorangian Wit - AG.

Fermentables

41% - 2-Row - US
4
37
1
Mash
21% - Wheat - US
2
39
1
Mash
4% - Flaked Wheat - US
0.4
35
2
Mash
34% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
10.3
Saaz
0.3
Pellet
Boil
30 min(s)
3.8
3.3
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.1
Saaz
0.2
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange Zest
4
each
FlameOut
Pulp of blood oranges
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak blood orange zest in vodka overnight
2.
Soak blood orange pulp in vodka prior to 2nd fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Eye-of-Ra

    I normally use WLP 400 but homebrew store was out so I audibled to WLP 550

    3/8/2018 5:44:32 PM

Recipe Facts

Blorangian Wit - PM
Witbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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