American Pale Ale Recipe - Cascade Cryo Hop

Recipe Info

Recipe Image

Cascade Cryo Hop

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Experimental Cry Hop Ale

Fermentables

78% - Pale Ale - US
8
37
3
Mash
7% - Honey Malt - CA
0.75
37
25
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Cascade
1
Leaf
Boil
8 min(s)
8.1
8.0
Columbus
0.5
Pellet
Boil
8 min(s)
15.6
8.5
Mosaic
1
Pellet
Boil
8 min(s)
11.7
12.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Cryo Hop Cascade
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Cryo Hop Cascade
0.5
Pellet
DryHop
5 day(s)
12.8
0.0

Yeast

WLP095 Burlington Ale Yeast
75%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add CryoHop at 115 degrees when cooling, agitate/stir for 5 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Cryo Hop
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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