American Pale Ale Recipe - Cascade Cryo Hop
American Pale Ale
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Cascade Cryo Hop
by HopBender on 2/11/2018
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Experimental Cry Hop Ale
5% - Munich - Light 10L - US
5% - Carapils - Dextrine Malt - US
5% - Acidulated Malt - DE
WLP095 Burlington Ale Yeast
No mash steps in this recipe
Add CryoHop at 115 degrees when cooling, agitate/stir for 5 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
Cascade Cryo Hop
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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