American IPA Recipe - Toll Booth Willy

Recipe Info

Recipe Image

Toll Booth Willy

by on
All Grain
75 Gallon(s)
76.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Maris Otter Pale - UK, Carafoam - DE, Galaxy Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

44% - 2-Row - US
82.5
37
1
Mash
29% - Flaked Oats - US
55
37
1
Mash
22% - Maris Otter Pale - UK
41.6667
38
3
Mash
4% - Carafoam - DE
7.5
34
1
Mash

Hops

Galaxy
15
Pellet
Boil
25 min(s)
11.8333
26.3
Mosaic
7.5
Pellet
Boil
10 min(s)
10.5833
6.1
Citra
7.5
Pellet
Boil
10 min(s)
10
5.8
Amarillo
15
Pellet
FlameOut
0 min(s)
7.5
0.0
Citra
15
Pellet
FlameOut
0 min(s)
10
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
10.5833
0.0
Mosaic
15
Pellet
DryHop
7 day(s)
10.5833
0.0
Citra
15
Pellet
DryHop
7 day(s)
10
0.0
Amarillo
15
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toll Booth Willy
American IPA
  • 75.00 Gallons Liters Batch Size
  • 76.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 236 per 12oz Calories
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