American Porter Recipe - Vanila Robust Porter
American Porter
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Vanila Robust Porter
by Brewman-Bellman on 2/11/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Chocolate Malt - US, Black Patent Malt - UK, 2-Row - US, Munich Light - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanila Bean added last 5 minutes if boil, Vanila extract added at bolting desired taste.
3% - Black Patent Malt - UK
name
Fermentis Safale US-05
Vanila Bean added last 5 minutes if boil
Vanila extract added at bolting desired taste
7.6 after grain absorbotion
4.4 Sparge Water =12ltr preboil
2ltr boil loss =10ltr batch
carbonate 2 to 2.5 Volumes
Tasting Notes (1 )
Notes:
Good recipe but didn’t quite get the vanilla right
Vanila Robust Porter
American Porter
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
31.2 IBU (tinseth)
Bitterness
0.50
BG:GU
34.9 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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