American Porter Recipe - Vanila Robust Porter

Recipe Info

Recipe Image

Vanila Robust Porter

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Chocolate Malt - US, Black Patent Malt - UK, 2-Row - US, Munich Light - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanila Bean added last 5 minutes if boil, Vanila extract added at bolting desired taste.

Fermentables

6% - Crystal 40L - CA
0.2
34
40
Mash
5% - Chocolate Malt - US
0.16
34
350
Mash
3% - Black Patent Malt - UK
0.095
25
500
Mash
76% - 2-Row - US
2.4
37
1
Mash
10% - Munich Light - DE
0.32
37
6
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
31.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanila Bean added last 5 minutes if boil
1
each
Boil
Vanila extract added at bolting desired taste
0
each
Bottle

Mash Steps

Mash
Decoction
67
80 min
Mash Out
Decoction
75
10 min

Special Instructions

1.
11.4 Strike Water
2.
7.6 after grain absorbotion
3.
4.4 Sparge Water =12ltr preboil
4.
2ltr boil loss =10ltr batch
5.
carbonate 2 to 2.5 Volumes

Tasting Notes (1)

Brewman-Bellman

Tasted on 4/13/2018 by Brewman-Bellman

Notes:

Good recipe but didn’t quite get the vanilla right

Recipe Facts

Vanila Robust Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 34.9° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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