Irish Red Ale Recipe - Tormunds Finest Ale

Recipe Info

Recipe Image

Tormunds Finest Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Roasted Barley - BE, Crystal 90L - UK, Sterling Hops, Hallertauer Mittelfrüh Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
10.5
38
3
Mash
21% - Rye - DE
3
38
3
Mash
3% - Roasted Barley - BE
0.5
30
300
Mash
3% - Crystal 90L - UK
0.375
33
90
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.5
11.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
6.3
Sterling
0.5
Pellet
Boil
20 min(s)
7.5
6.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
3.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tormunds Finest Ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.1° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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