American Pale Ale Recipe - Wavelength Pale Ale v3.0

Recipe Info

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Wavelength Pale Ale v3.0

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All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Upping 2-row by 0.2 lbs, decreasing Vienna by 0.2 lbs, decreasing Caramel 15 by 0.1 lbs, upping Amarillo dry hop by 0.10 oz.

This recipe was cloned from Wavelength Pale Ale v2.0.

Fermentables

% lb fermentable ppg   L   usage  
75% 2.4 2-Row - US 37
Mash
16% 0.5 Vienna - US 36
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.2 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 60 minutes 7.5 22.0
0.1 Amarillo Pellet Boil 20 minutes 9.8 7.0
0.1 Amarillo Pellet Boil 10 minutes 9.8 4.2
0.25 Amarillo Pellet Boil 5 minutes 9.8 5.7
0.25 Amarillo Pellet Dry Hop 3 days 9.8 0.0
0.95 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

  1. Carb at 2.5 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wavelength Pale Ale v3.0
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.059
1.015
5.5° SRM
75%
38.9 IBU (tinseth)
0.66
5.7% ABV
197 per 12oz
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