Witbier Recipe - Saison hybrid session

Recipe Info

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Saison hybrid session

by on
All Grain
22.7 Liter(s)
24.5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
High carbonation. Wheat for head. Oats for mouth-feel. Pitch at 17*C ferment at 19-20*C to suppress saison character a bit to make it more session-able. Very low IBU but medium late hops for a fruity hop character - first wort the bittering hops to soften the bittering.

Fermentables

% kg fermentable ppg   L   usage  
46% 1.94 Lager Malt - UK 38
Mash
14% 0.6 Rolled Oats - US 33
Mash
14% 0.6 Wheat - UK 37
Mash
3% 0.12 Torrified Wheat - US 36
Mash
10% 0.4 Flaked Wheat - US 35
Mash
11% 0.48 Vienna - UK 35
Mash
1% 0.04 Acidulated Malt - DE 27
Mash
4.18 kg

Hops

g variety type usage time AA   IBU  
5 Topaz Pellet First Wort 60 minutes 16.4 9.9
5 Amarillo Pellet Boil 10 minutes 9.0 2.0
5 Cascade Pellet Boil 10 minutes 5.8 1.3
10 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
10 Cascade Pellet Flame Out 0 minutes 5.8 0.0
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Saison hybrid session
Witbier
22.70 Gallons Liters
24.50 Gallons Liters  @  60  min
1.042
1.008
3.5° SRM
75%
13.1 IBU (tinseth)
0.31
4.3% ABV
137 per 12oz
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