Milky stout alt 2 Recipe

Recipe Info

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Milky stout alt 2

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate - UK, Munich Light - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, CaraBohemian - DE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
3% 0.15 Roasted Barley - UK 29
550°
Mash
7% 0.35 Chocolate - UK 34
425°
Mash
24% 1.2 Munich Light - DE 37
Mash
4% 0.2 Flaked Oats - US 37
Mash
8% 0.4 Lactose - Milk Sugar - US 41
Steep
48% 2.4 Maris Otter Pale - UK 38
Mash
6% 0.3 CaraBohemian - DE 33
75°
Mash
5 kg

Hops

g variety type usage time AA   IBU  
7 Magnum Pellet Boil 60 minutes 14.5 12.8
34 East Kent Goldings Pellet Boil 10 minutes 5.5 8.5
41 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Milky stout alt 2
18.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.063
1.016
41.6° SRM
75%
21.3 IBU (tinseth)
0.34
6.1% ABV
212 per 12oz
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