Milky stout alt 2 Recipe

Recipe Info

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Milky stout alt 2

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate - UK, Munich Light - DE, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, CaraMunich I - DE, Maris Otter Pale - UK, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
3% 0.15 Roasted Barley - UK 29
550°
Mash
6% 0.3 Chocolate - UK 34
425°
Mash
20% 1 Munich Light - DE 37
Mash
4% 0.2 Flaked Barley - US 32
Mash
4% 0.2 Flaked Oats - US 37
Mash
8% 0.4 Lactose - Milk Sugar - US 41
Steep
6% 0.3 CaraMunich I - DE 34
39°
Mash
48% 2.4 Maris Otter Pale - UK 38
Mash
4.95 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 14.5 18.4
35 East Kent Goldings Pellet Boil 10 minutes 5.5 8.9
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Milky stout alt 2
18.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.062
1.015
38.0° SRM
75%
27.2 IBU (tinseth)
0.44
6.0% ABV
209 per 12oz
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