Styrian Golding ale Recipe

Recipe Info

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Styrian Golding ale

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All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, Carapils - DE, Flaked Oats - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
76% 3.2 Pale Ale - DE 39
Mash
12% 0.5 Munich Light - DE 37
Mash
5% 0.2 CaraMunich II - DE 34
46°
Mash
2% 0.1 Carapils - DE 33
Mash
5% 0.2 Flaked Oats - US 37
Mash
4.2 kg

Hops

g variety type usage time AA   IBU  
21 Magnum Pellet Boil 60 minutes 14.5 40.7
40 Styrian Goldings Pellet Boil 5 minutes 4.4 4.7
60 Styrian Goldings Pellet Dry Hop 5 days 4.4 0.0
121 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Styrian Golding ale
18.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.056
1.014
6.7° SRM
75%
45.4 IBU (tinseth)
0.81
5.4% ABV
187 per 12oz
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