Lambic
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Lambic 3
by Edward1119 on 2/10/2018
All Grain
11 Gallon(s)
15 Gallon(s)
60 min
61%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - US, Victory Malt - US, Wheat - US, Saaz Hops, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, whirlfloc, Yeast Nutrient.
This recipe was cloned from Lambic 2.
Lambic blend repitch - mostly Cantillon dregs
No mash steps in this recipe
4 gallons taken off for Berliner Weiss
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.004
FG
-
2.0 IBU (tinseth)
Bitterness
-
0.06
BG:GU
-
4.5° SRM
Color
-
61%
Efficiency
-
4.1% ABV
Alcohol
-
114 per 12oz
Calories
Clone This Recipe
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