Brown Porter Recipe - Clone Of Coffee Porter V3

Recipe Info

Recipe Image

Clone Of Coffee Porter V3

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 80 - US, Maltodextrin - US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Extract.

This recipe was cloned from Coffee Porter V3.

Fermentables

% lb fermentable ppg   L   usage  
2% 0.25 Black Patent Malt - UK 25
500°
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
7% 0.75 Caramel/Crystal 80 - US 35
80°
Mash
2% 0.25 Maltodextrin - US 39
Late
9% 1 Lactose - Milk Sugar - US 0
Late
9% 1 Corn Sugar (Dextrose) - US 46
Late
70% 8 Liquid Malt Extract - Light - US 35
Extract
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 13.8 20.5
0.25 Columbus Pellet Boil 30 minutes 13.8 7.9
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
0 each Vanilla Extract Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grains @ 170 F for 30 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coffee Porter V3
Brown Porter
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.013
23.8° SRM
75%
28.4 IBU (tinseth)
0.43
7.0% ABV
224 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
20°
19.3 IBU
6.2% ABV
217 cal.
All Grain Recipe
by hoppy1
 
67°
0.0 IBU
4.0% ABV
125 cal.
All Grain Recipe
by PaulTJ
 
25°
25.2 IBU
4.8% ABV
167 cal.
All Grain + Extract Recipe
 
29°
21.8 IBU
4.2% ABV
143 cal.
Feedback